Get your forks ready..It’s National Grilling Month!
Need an excuse (or 4) to grill more often this summer? We have a few for you!
Did we convince you? Check out some of our favorite recipes and our favorite spices!
Plant Powered Wellness Goes Beyond Hemp
Did you know that mushrooms were named the ingredient of the year by the New York Times? They’ve been used medicinally for thousands of years, so we’re not surprised!
“Reishi mushrooms are great for stimulating the immune system and liver function, producing an anti-inflammatory effect in the body, and have even been shown to reduce tumor growth,” says Rachel Gargiulo, RD, a certified nutrition consultant in Columbia, MD.
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PLANT POWER: BEYOND HEMP
“Medicinal mushrooms have been used for hundreds of years, mainly in Asian countries, for treatment of infections. More recently, they have also been used in the treatment of pulmonary diseases and cancer.
Medicinal mushrooms have been approved adjuncts to standard cancer treatments in Japan and China for more than 30 years and have an extensive clinical history of safe use as single agents or combined with radiation therapy or chemotherapy.” —www.cancer.gov
IT’S NATIONAL GRILLING MONTH!
GIVE YOURSELF A DELICIOUS EXCUSE TO MAN THE GRILL
It’s National Grilling Month! We won’t blame you if your mind drifts to delicious BBQ and mouth watering meaty goodness, but we want to encourage you to think outside the box too! Here are some of our favorites…
Try seasoning pineapple and veggie kabobs with our Sativa Spice, or add it to this fresh grilled corn recipe from Love & Lemons. More of a pescatarian? Serve Honey Mustard Salmon with some added flavor from our Sativa Rub. More of a meatatarian? Try our Sativa Rub on your favorite cut of steak or lamb. It’s simple to add our spices to any recipe! Here are 16 more delicious recipes to keep you going all summer long!
